Fondue pack
Forget the fondues of the 70s! A selection of the perfect melting cheeses for your fondue pot. Gruyere, raclette and Swiss Alpine cheese. Serve with toasted sourdough, boiled baby potatoes and pickles. Add some steamed brussel sprouts if you fancy!
Forget the fondues of the 70s! A selection of the perfect melting cheeses for your fondue pot. Gruyere, raclette and Swiss Alpine cheese. Serve with toasted sourdough, boiled baby potatoes and pickles. Add some steamed brussel sprouts if you fancy!
Forget the fondues of the 70s! A selection of the perfect melting cheeses for your fondue pot. Gruyere, raclette and Swiss Alpine cheese. Serve with toasted sourdough, boiled baby potatoes and pickles. Add some steamed brussel sprouts if you fancy!
GST added at checkout