Dine in cheese boards and platters.
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For Two.
A lovingly selected collection of perfectly ripe cheeses served with muscatels on the vine, locally made fruit paste, fresh baguette and olives
$50
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For Four.
Like ‘For Two’, but more
$65
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Six to Eight.
Enough deliciousness for six to eight people to enjoy!
$130
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Charcuterie
A selection of delicious terrines, pates, saucissons, olives, pickles & wafer thin slices of Jamon
$65
